It’s getting chillier

Just a quickie to say I bought a massive stash of chilli from the farmers market in Marylebone last Sunday for just a fiver. As you can see there were loads of different varieties – from those fruity little cherry ones to the super-hot long thin green ones. I always get through loads of chilli but apparently you can freeze them so they’re actually a pretty frugal purchase.

I wish I’d photographed them in their packaging because they came in a big cone shaped bag which looked brilliant – I reckon they’d be a good token pressie to take to a dinner party instead of chocs.

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